One historic and traditional Venezuelan food is known as an Arepa. The origin of Arepas can be traced back to indigenous tribes of the land. Arepas are eaten by all people of all social classes in the country of Venezuela. It can be compared to bread eaten with all meals throughout the day in other countries.
In Venezuela, Arepas are often split open and filled with various meats and cheeses and are cooked by being baked, grilled, or fried. Originally, Arepas were made with fresh corn but today they are usually made with pre cooked corn meal.
A typical recipe for Arepas:
In Venezuela, Arepas are often split open and filled with various meats and cheeses and are cooked by being baked, grilled, or fried. Originally, Arepas were made with fresh corn but today they are usually made with pre cooked corn meal.
A typical recipe for Arepas:
- Pre-cooked White Corn Meal - 2 cups
- Salt - 1/2 teaspoon
- Hot water - 2 cups
- Melted Butter - 2 tablespoons
- Oil - 3 tablespoons
http://www.southamerica.cl/Venezuela/arepas-recipe.htm